All of my life I have been surrounded by a family that cooks a lot! My grandparents on my mom’s side would cook in the kitchen every day & also bake desserts as well. Helping was one of my favorite things to do with them when they were still alive.
Now that I am 22 years old going on 23, I feel like I should be learning how to cook my own meals and bake my own desserts! Although I know how to cook and bake the basics of things, (scrambled eggs, chicken & rice, pies etc.) I feel like I have the capability of learning how to cook larger meals and make excellent desserts.
One of my favorite dishes that my grandfather used to make was actually something he found in a magazine and it’s something that you can instantly find thanks to Google!
It is called King Ranch Chicken Casserole! I think the first time I had it was when my mom made it for me for my birthday and when she made it I thought it was a family recipe! *It probably was at some point but not with my family lol* When my mom told me it was actually just out of a cooking magazine I wasn’t necessarily disappointed, but more intrigued to look up more recipes online!
Today I will be writing out the recipe for King Ranch Chicken Casserole and showing you what it looks like! Let’s get ready!
- 1 can of cream of chicken soup
- 1 can of Rotel tomatoes (Original) *found in canned foods aisle*
- 1 can of Baked Beans
- 1 bag of Tostitos chips (another version of the recipe calls for tortillas but we enjoy Tostitos more because of the crunchiness)
- Medium-sized Pyrex dish
- Non-stick Pam Spray
You’re going to want to cook it at 350 degrees for about an hour with the top and without the top for the last 10 minutes. You can of course cook it to your liking so it can either be really cheesy with the top on or more crispy without the top.
Once you cook it and it’s done it should look something like this!
Bon Appetit! It is SUPER DELICIOUS!
Hope you try making the recipe & enjoy it as well! Let me know if you have any questions or comments about this recipe.
Until next time!